Building your own meal as easy as 4 steps, select your base, choose your protein, pick your fresh toppings and sauce it up!
Authentic Greek Wheat Pita
Freshly Chopped Romaine and mix of green vegetables
Gluten free and vegan. A blend of pureed chickpeas, tahini, garlic, and extra virgin olive oil
Gluten free and vegan. A blend of pureed chickpeas, tahini, garlic, and extra virgin olive oil
Gluten free. A blend of ground fire-roasted eggplant with tahini, garlic, and extra virgin olive oil
Shaved cucumbers in yogurt with some garlic.
Vegan. 5 pieces. Grape leaves stuffed with rice, vegetables, and mixed with special spices
Vegan. 6 pieces. Fresh ground chickpeas, parsley, onions, and special spices
Feta cheese blended with fire-roasted bell peppers, jalapeno, tomatoes, onions, fresh garlic, and herbs
Chopped parsley, tomatoes, onions, and cracked wheat, seasoned with fresh lemon juice and extra virgin olive oil.
Gluten free. Chopped lettuce, tomatoes, and cucumbers topped with feta cheese, Kalamata olives, and Greek dressing.
1 pita bread.
It is a sweet, spongy, semi-soft semolina cake garnished with almonds or coconuts.
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